Since 1958
the perfect number of
Neapolitan coffee
Coffee Tris has always meant:
Perfection of cream, intensity of aromas and persistence on palate.
A new mixture
with a great story.
The company’s know-how guarantees total quality, mainly made up of slow roasting and air cooling of the selected blends from India and Brazil.
since
1958
To become interpreters of the Neapolitan tradition, it is necessary to
take care of every production step, right from the choice of plantations, in Brazil and India.
Individual roasting for each bean variety and slow air-drying will then make the difference.
- Origins For over 50 years we have been choosing the most suitable production territories
- Blend Arabica and Robusta both contribute to the perfect blend
- The Art of Toasting In 2022 there are very few of us who still cool roasted beans with air and not water to preserve their aroma
- Quality The most coveted recognition for us remains the pleasure that those who enjoy us receive every day
- Grinding This is art too! The right grain size will allow the best result during extraction
- Aroma Tris has an unmistakable aroma because for many years it has been adopting the best from its origins
10
Selected varieties
820
Hectares of plantations
15
Minutes of roasting
60
Consumer countries
Caffe Tris by Caffe Barbera
Product info
True Neapolitan Espresso with 50 years of market presence and 150 years of production experience.
✓ Noble origins
✓ Fresh, nutty aroma
✓ Air Toasting
✓ Controlled grinding